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Sep 19, 2014 at 11:11 AM
Miss Olivia and Robin make a cool and refreshing dessert recipe: Lemon Parfaits with graham cracker crusts
Sep 19, 2014 at 6:31 AM
Balsamic vinaigrette salad dressing
Sep 19, 2014 at 3:37 AM
Meredith from Buttermilk Sky Pie makes a coconut cream pie
Sep 17, 2014 at 11:48 AM
When Justin Worley was named Tennessee's starting quarterback during preseason practice, some of us shook our heads.
Sep 17, 2014 at 8:51 AM
A classic pesto, made by Lauren Breza, of Slow Food Tennessee Valley
Sep 17, 2014 at 8:47 AM
Jeremy from Cru Bistro cooks Wasabi Crusted Tuna with Sweet Soy Reduction
Sep 16, 2014 at 2:08 PM
Chef Deron Little shows us just one of the fabulous dishes that will be part of the Farragut Food Festival.
Sep 16, 2014 at 9:17 AM
Melissa Graves show us her version of an old favorite, homemade Meat Loaf.
Sep 15, 2014 at 2:54 PM
Clancy's Tavern & Whiskey House also has great food inspired by their Irish Heritage. Here's one of them, "Pub Spuds"
Sep 14, 2014 at 6:48 AM
Buttermilk Sky Pie Shop's Shoo Fly Pie
Sep 12, 2014 at 10:38 AM
Casa Don Gallo's Mango Ceviche
Sep 9, 2014 at 1:37 PM
Chef Chris Moore from Knoxville Convention Center shows us how he tops his pork chops
Sep 6, 2014 at 6:28 AM
Appalachian Trail Mix Cookies
Sep 5, 2014 at 10:25 AM
Gary Nicely from the Naples Italian Restaurant makes a Scottish Smoked Salmon Crostini
Sep 5, 2014 at 12:04 AM
We test one of the most popular new appliances at its lowest price today.