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Nov 21, 2014 at 2:08 PM
Chicken Noodle Casserole
Nov 21, 2014 at 1:15 PM
The New York Times listed Tennessee's signature Thanksgiving dish as roasted brussels sprouts with peanut vinaigrette.
Nov 21, 2014 at 6:20 AM
Registered dietitian Heather Pierce from Blount Memorial makes a healthier salad for Thanksgiving
Nov 21, 2014 at 10:35 AM
Chef Adam makes a Thanksgiving dish
Nov 20, 2014 at 12:12 PM
Visitors can enjoy food, drink and even a little history at The Old Mill in Pigeon Forge.
Nov 20, 2014 at 2:42 AM
Meredith from Buttermilk Sky Pie makes a homemade biscuit mix to use for holiday recipes
Nov 19, 2014 at 3:07 PM
Need a new appetizer? Miss Olivia has a quick and tasty one!
Nov 19, 2014 at 6:37 AM
Barbara Tenney makes sweet potato casserole
Nov 19, 2014 at 9:11 AM
Chef Jeff Carter makes a dish to warm your soul--Bistro By The Tracks version of Shrimp & Grits
Nov 18, 2014 at 1:30 PM
A great recipe to warm you up on a cold day, Chicken Tortellini pasta
Nov 18, 2014 at 9:46 AM
The kind of recipe you can't get enough of this time of year--Corn Pudding from Melissa at Donna's Old Town Cafe
Nov 17, 2014 at 1:06 PM
Todd's favorite cornbread recipe is perfect to accompany that warm bowl of soup!
Nov 15, 2014 at 6:16 AM
Flour Head Bakery, a bakery sprouted from The Tomato Head restaurants, bakes sweet potato pie.
Nov 14, 2014 at 12:15 PM
A warm soup for the cold weather
Nov 14, 2014 at 6:28 AM
Heather Grubb puts a savory spin on sweet potato casserole