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Mar 27, 2015 at 11:26 AM
Deana Hurd with Lulu's Tea Room prepares a recipe for a cake perfect for your Easter holiday.
Mar 25, 2015 at 2:03 PM
Make your banana pudding twice as tasty with those famous Girl Scout Cookies!
Mar 25, 2015 at 6:26 AM
Barbara Tenney makes a mandarin pasta spinach salad with Teriyaki dressing
Mar 25, 2015 at 7:56 AM
Paula Deen's restaurant is slated to open at the Island in Pigeon Forge next month, but if you can't wait until then, you can get a dose of the celebrity chef on cable TV on Wednesday.
Mar 24, 2015 at 6:38 AM
Chef Chris from Windows on the Park makes a lemon drop tart for Easter Brunch
Mar 20, 2015 at 5:34 AM
Wild Wing Cafe shows us how to make burger bites.
Mar 18, 2015 at 12:17 PM
Miss Olivia makes Tabbouleh
Mar 17, 2015 at 6:25 AM
UT Culinary makes molasses apple pie with lattice encroute
Mar 17, 2015 at 12:21 AM
FREE Belkin Cases, Swarovski Crystals, Clothing, Gloves, Smoothies and more!
Mar 16, 2015 at 6:48 AM
Chef Moore from the Knoxville Convention Center makes an honey orange brined pork chop with a fruit salsa
Mar 12, 2015 at 6:38 AM
Chef McKinney makes blackened shrimp with collard greens
Mar 11, 2015 at 6:47 AM
Barbara Tenney makes pan fried fish with a lemon cream sauce
Mar 10, 2015 at 3:25 AM
Bull's BBQ Food Truck makes smoked buffalo chicken sliders
Mar 9, 2015 at 6:34 AM
Smita Borole makes Masala Puff Pastry
Mar 6, 2015 at 3:51 PM
UT Public Health Nutrition Dept's Healthy weight colloquium is March 27 at 12:30pm. Topic Infant feeding. Must register